Kerri Rivera was recently featured on Sound Talk Radio with Sharry Edwards. Find out more about how GMO foods allow for an increase in the use of toxic pesticides and the damage they can do to our health, including the brain. People with autism, gluten intolerance, allergies, and auto-immune disorders are trying to avoid glysophate now.
It’s hard to get away from it completely, even if you do severely restrict your diet and stay away from the most heavily treated foods. Toxins are now in the water and air, as well as in our foods.
The good news, is that there are proactive steps you can take to help detoxify your body and brain and recover your health! Tune in for this don’t-miss discussion!